Quail eggs in a basket

Flavour explosion in your mouth


  • 12 quail eggs
  • 2 large potatoes, shredded
  • ¼ cup Parmesan cheese
  • 1 egg
  • salt and pepper to taste
  • Rosemary (optional)


  • Preheat oven to 300° F / 150° C. Grease 4 ramekins really well.
  • In a bowl, mix shredded potatoes, egg, Parmesan cheese, salt and pepper. Divide the mixture in 4 and fill each ramekin with the shredded potato mixture, and press down in the middle to form a nest.
  • Bake the hash browns nest for about 30 to 40 minutes or until crisp and brown.
  • Crack 3 quail eggs in each nest and season with salt and pepper. Bake for an additional 5 minutes or until eggs are cooked to your preference.
  • Arrange rosemary around the edge of the ramekins if preferred.
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