Scotch Quail Eggs

To improve mood and boost energy, scotch quail eggs are the right choice for teatime.


  • 3 ½ cup of sausage meat
  • 25g of ground mustard
  • 2 chives
  • 2 chervil
  • 1 egg (to bind all the ingredients)
  • sea salt, to taste
  • white pepper, to taste
  • 12 quail eggs


  • Boil quail eggs and peel.
  • Combine meat with chopped chervil, chives, salt, pepper and mustard.
  • Cover quail eggs with mixture of meat.
  • Roll them in flour, then dip in eggs.
  • Coat breadcrumbs and fry.


Dome Quails Scroll to Top