Quail Eggs and Sate Ayam

This is the dessert version of quail eggs with chicken satay especially for kids as they don’t like spicy food.


  • 300 gr chicken breast, sliced in cubes
  • 10 boiled and peeled quail eggs

For marinade:

  • 2 tbsp of Lee Kum Kee sauce
  • 2 tsp of soy sauce (sweet)
  • 1 tsp of fresh cornstarch

For sauce:

  • 3 sliced cloves shallots
  • 2 slices of galangal
  • 3 tsp of Lee Kum Kee sauce
  • 3 tsp of sweet soy sauce
  • salt and sugar to taste
  • 1 1/2 cups of fresh water
  • Skewers of bamboo


  • Marinate sliced chicken and boiled quail eggs for whole 2 hours.
  • Pour some oil in a pan and stir fry shallots and galangal and add in the mixture of satay sauce, sweet soy sauce and water and cook till it boils.
  • Add salt and sugar with the mixture of cornstarch and water into the sauce to get the sauce thickened.
  • Grill chicken cubes and quail eggs until cooked and brown in color. You can add some honey to make it sweeter.
  • Pour the sauce over grilled chicken and quail eggs. Garnish with fried shallots and serve with hot rice.


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